The neck of hemp hot duck that sells outside has a lot of brands ah ~ distorting mirror, week coot, I love the ~ of horse of god of duck of for a long time most those who eat is week of coot, sweet hot the sort of hot it is the ~ that I like most but outside buy after all expensive sordid ~ found the market ~ of refrigerant duck neck to begin his to do! This duck neck belongs to haing haing ~ sweet hot, if do not like to send sweet can eliminate a sweet sauce made of fermented flour ~
With makings
Duck neck (quick-freeze) | A bag 7 |
Pi county thick broad-bean sauce | 3 big spoon |
Lantern any of several hot spice plants | 5 |
Section of green ginger garlic | Right amount |
3 big spoon | |
3 big spoon | |
1 big spoon | |
Right amount | |
80g | |
Stew makings | Right amount |
Right amount |
The practice of neck of hot duck of hemp of week coot edition
-
After duck neck defrost, use cold water bubble half hours, drop water (duck neck is longer, my home bowl is small so I give cut an in part, inspect oneself boiler size to decide. )
Cold water enters boiler, duck neck, green Duan Jiang piece the boiler below cooking wine, conflagration is boiled, cast aside go hematic foam boils 5 minutes of ~
Pour water, duck neck is filled piece. -
Boiler is brushed, oily, go at many o'clock a little than stir-frying at ordinary times.
Bake cortical and dry OK ~
Garlic of ginger issueing green piece fry sweet, join thick broad-bean sauce of county of Pi of 3 big spoon to fry sweet (fry a red oil)
Join lantern any of several hot spice plants, a sweet sauce made of fermented flour breaks up fry even, neck issueing duck breaks up fry, after neck waiting for duck touchs sauce equably, join unripe smoke, soy, taste is extremely little, put cooking wine finally, basically add these can follow duck neck parallel, join bittern flesh to wrap next (there is Chinese prickly ash, aniseed, dried tangerine or orange peel, hawkthorn, cassia bark to wait in the bag, the supermarket has those who sell the bittern meat that has distributed condiment now, this basis oneself be fond of, I put casually namely)
Open conflagration, after thick gravy water leaves, lid cap small fire stews 10 minutes
Open cap conflagration 20 minutes, juice waiting for soup is ropy involve fire
Open a lid to immerse one hour (what at that time soup juice has closed is about the same, need half hours to search an area, if not anxious eat, can immerse one longer perhaps in the evening)
After a hour fish out, soup juice is staying to put last in bag refrigerant, can use directly next time oh ~
Put
Or shady and cool give airing can ~
Actually not airing eats delicious also ~ directly
Small stick person
If do not like sweet measure of a sweet sauce made of fermented flour does not pass with respect to ~ of good cough up elliptically or should add right amount candy to be able to carry bright ~