Tongue of week coot duck (Hubei edition) practice
Regard genuine Wuhan as the person, high school period is returned from week coot is face of a wicket when begin to eat case, had eaten to have more than 10 years, the week coot development that did not think of Wuhan comes so expand, total national capital has a branch, full pride feels!

   The week coot characteristic of Wuhan is > of hot > hemp sweet, heavy mouth slightly salty, week coot is wrapped full great chili and Chinese prickly ash, smell saliva dc

   I course of this week coot experiments for many times, also kitchen of the kitchen below have the aid of is friendly people recipe, did culminating edition, mouthfeel does not say 100% , 90% likeness are some absolutely, those who remain 10% it is week coot has a Chinese traditional medicine the flavour of material, I am tasted really coming out is what medicinal material after all then.
Ps: The kitchen that reminds next other places is friendly people, wuhan week coot most beginning is to say to be bought again at will, consider wholesome issue later, turn into the outfit that lock up delicacy, the flavour of the outfit that lock up delicacy greatly Yu Zhen holds support for nothing, if everybody wants to buy the week coot of authentic path taste, scarcely should buy a fault Oh, the element bittern of week coot also is very delicious, suggest everybody tries.

With makings 

Duck tongue
500g
Ice cube
A large number of
Cooking wine or yellow rice or millet wine (quick-boil is very hot with) 20g
Ginger (quick-boil is very hot with) 5
Edible oil
20g
Salt
5g
Unripe smoke
15g
Often smoke
15g
Cooking wine
30g
Ginger
10g
Chili
8g
Chinese prickly ash
4g
Chili oil
1 spoon
Rock candy
12g
White sugar
3g
Cassia bark
0.5g
Sweet leaf
5
Anise
3
Fleshy cardamom seed
1
Beer
200ml
Sesame seed
Right amount

Tongue of week coot duck (Hubei edition) practice 

  1. Pour the hematic water of duck tongue clean

    Tongue of week coot duck (Hubei edition) practice measure 1
  2. Many water is added in boiler, put 5 Jiang Pian, yellow rice or millet wine (cooking wine) , boil to boiling

    Tongue of week coot duck (Hubei edition) practice measure 2
  3. Cold water is added in the basin pouring ice cube when awaiting water to boil

    Tongue of week coot duck (Hubei edition) practice measure 3
  4. Duck tongue quick-boil is put to iron 30 seconds in the water that rolls boil

    Tongue of week coot duck (Hubei edition) practice measure 4
  5. Scoop up duck tongue at first to cross a cold water to drop in temperature

    Tongue of week coot duck (Hubei edition) practice measure 5
  6. The duck tongue after ironing quick-boil again is put quickly into putting water on the ice, make its drop in temperature quickly, play to maintain the Q of duck tongue tastily

    Tongue of week coot duck (Hubei edition) practice measure 6
  7. The coating on the tongue that gets on duck tongue clears clean, if plan institute is shown, left is handled clean, right is unsettled, look at namely general like spinule of a root, there still is the film of a white above, blow back and forth with what fingernail keeps, scrape its

    Tongue of week coot duck (Hubei edition) practice measure 7
  8. Explode need sweet aniseed gets ready ahead of schedule

    Tongue of week coot duck (Hubei edition) practice measure 8
  9. Oil is put in boiler, stir-fry before stewing of cardamom seed of Chinese prickly ash, chili, ginger, will sweet leaf, cassia bark, anise, flesh is sweet

    Tongue of week coot duck (Hubei edition) practice measure 9
  10. Join in boiler salt, unripe smoke, often smoke, cooking wine, rock candy, white sugar, chili is oily

    Tongue of week coot duck (Hubei edition) practice measure 10
  11. Pour 200ml beer to boil to boiling condition 5 minutes, boil the fragrance of aniseed entirely

    Tongue of week coot duck (Hubei edition) practice measure 11
  12. processing clean duck tongue falls into boiler, break up fry next closing fire, bittern quantity should have done not have duck tongue, can choose a bit less container

    Tongue of week coot duck (Hubei edition) practice measure 12
  13. If be to want to eat duck tongue midday, shift to an earlier date one day to had handled duck tongue in the evening please, cover tightly into the basin one in the evening, if be to eat duck tongue in the evening, can have handled midday put to receive juice afternoon, least not under 4 hours

    Tongue of week coot duck (Hubei edition) practice measure 13
  14. After tasty of souse of the tongue that wait for duck, pour thick gravy into boiler, conflagration burns the in part that measures to bittern, boil slow into duck tongue small fire again

    Tongue of week coot duck (Hubei edition) practice measure 14
  15. During small fire is boiled frowzily, give advocate material searchs an area, need to break up ceaselessly when water will work fry, avoid to stick boiler, juice closes when working, can install dish

    Tongue of week coot duck (Hubei edition) practice measure 15
  16. Outfit dish duck tongue is scattered on white sesame seed, delicate beautiful

    Tongue of week coot duck (Hubei edition) practice measure 16

Small stick person

1, the duck tongue with very hot quick-boil must cross two water, a cold water, put water on the ice together, to maintain the bright of duck tongue fragile.
2, the amount that bittern must receive thick gravy to 1/2 before the boiler below good duck tongue, I had experimented a lot of times, whole journey conflagration is boiled frowzily, duck tongue receives juice too fast, flavour is not quite full-bodied, whole journey small fire is boiled frowzily, duck tongue is boiled easily soft, play without Q tastily feeling.
3, dish of a lot of bittern did not put oil, I had tried not to put oil, duck tongue is installed dish hind put particularly easily dry put become angry, the attempt adds bit of oil later, can alleviate a lot of, everybody also need not be cheered, that need not explode aniseed sweet, direct feed material to go to lose in boiler went, the duck tongue that has done is best and sealed save, also can prevent become angry.
2020-10-20
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