Had eaten Chengdu the duck head of a lot of inn, have deep love for him determination to learn to do.
The duck head that I had thought to eat has so a few element:
1. bittern arrives soft tender juicily
2. is hot and salty already tasty
3. one! Calm! Should! Hemp!
4. is duplicate old oil rises to grace here add sweet effect, the method that make sees:
With makings
| Duck head | 2 jins (10 or so) |
| Duplicate old oil / or green is oily | 300ml left and right sides |
| Chaffy dish of edible vegetable oil of city carry out expects | 150g |
| Valve of Pi county beans | 2 spoon are controlled |
| Ginger | 10 |
| Green Chinese onion | One is cut off |
| Gong Cong is crisp (optional) | One (optional) |
| Chinese prickly ash | One bottle (head of duck of a place of strategic importance and fry footing) |
| Sweet leaf | 10 |
| Bai Kou, small fennel, clove | A small, lilac 5, 6 |
| Dry ginger, a bamboo or wicker fence is dialed, ginger of cardamom seed of caoguo, flesh, fine, Bai Zhi | Every plant 9 |
| Dried tangerine or orange peel, cassia bark | |
| Rock candy | 4-5 is small |
| Soy, unripe smoke | Each 3 spoon |
| Do chili | A big |
| New rare red pointed any of several hot spice plants | 6 cut a group |
| Millet is hot | 6 cut a group |
| Boiled water | Right amount |
| Chinese prickly ash is oil of cany any of several hot spice plants, oily | Each two big spoon |
Head of oily bittern duck (duck braincase) practice
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Duck head clears clean (see little hint) , duck head interior crowded Chinese prickly ash
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Duplicate old oil (or green is oily) , fabaceous valve, ginger, green, Gong Cong is crisp small fire fries next pan sweet
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Next chaffy dish makings are boiled change
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Head issueing duck, rock candy breaks up fry
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Break up fry duck head squashy, chromatically, probably ten minutes or so
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Turn over duck head arenaceous boiler with all footing or in stewpan, join chili millet hot with all flavor, add unripe smoke, soy, salt flavors, should compare make food slightly salty (dip in the juice that choose boiling water tastes ～ )
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The end that add water crosses duck head, small fire bittern turns to boil 1-2 hour after big baked wheaten cake leaves, lest paper a bottom,flip through when intermediate otherwise
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Boil bittern ending duck head and thick gravy to fall into entirely in good-sized container (had better have cover) , enter oil of oil of cany any of several hot spice plants, Chinese prickly ash, green paragraph, quiet place 3 hours of above (best pass the night)
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When eating, half-and-half dissections, drench one spoon thick gravy can.
Small stick person
What I buy 2. is the head of duck glacial delicacy that clears clean, if you buy the bright duck head that is market firm butcher, remember waiting for wool, throat place to clear clean, immerse with water (had better be strong) 2 hours of above go out bloody
3. likes delicate duck head, fry the time that make slightly a few shorter, the time that bittern cooks grows slightly some; If like to have,chew interest instead, that is fried make 20 minutes of above, bittern boils a hour to be able to immerse
In the home that 4. has old bittern, add a few old bittern to go in taste is better ha (I added)