
Since had week coot, had forgotten the existence of the brilliant on brilliant, sensory week coot more tasty!
Confuse recently went up cooking, the food that the plan likes him is tasted prepare food personally look, reform slowly in the future!
Preparation:
Duck wing adds a Jiang Pian into boiling water + boil of 50g cooking wine goes raw meat or fish goes after hematic water fish out drop is dry
Anise: 3g (about 3)
Cassia bark: 5g (a 10cm)
Sweet leaf: 2g (about 10)
Chinese prickly ash: 15g (a small)
Cold water bubble suffers from fish out 5 minutes
Beer 500g+ often smokes 15g+ to be born smoke 120g+ of 250g+ rock candy to do 25g+2 of chili 35g+ Laojiang jin duck wing
Small fire of mixture as above boils about 30 minutes, flip through a few times during, wait for thick gravy to close quickly pot has when working
Very delicate, slant a bit sweeter, oneself are looked at do
Confuse recently went up cooking, the food that the plan likes him is tasted prepare food personally look, reform slowly in the future!
Preparation:
Duck wing adds a Jiang Pian into boiling water + boil of 50g cooking wine goes raw meat or fish goes after hematic water fish out drop is dry
Anise: 3g (about 3)
Cassia bark: 5g (a 10cm)
Sweet leaf: 2g (about 10)
Chinese prickly ash: 15g (a small)
Cold water bubble suffers from fish out 5 minutes
Beer 500g+ often smokes 15g+ to be born smoke 120g+ of 250g+ rock candy to do 25g+2 of chili 35g+ Laojiang jin duck wing
Small fire of mixture as above boils about 30 minutes, flip through a few times during, wait for thick gravy to close quickly pot has when working
Very delicate, slant a bit sweeter, oneself are looked at do
With makings
Only |
Rival the feeling foot of week of coot: Do not stop those who come down to make the way of ^_^ of bittern duck foot oneself
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Abluent
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Add cooking wine and Jiang Pian
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Leave boiler
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Drop of boil fish out works
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Issue all stock
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Small fire leaves boil
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Half hours of or so juice closes dry
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Give boiler