Itself likes to eat duck very much, did twice in aunt home aunt eat to us, the aftertaste is boundless. Him place tries do, that taste that makes without aunt as a result is so delicious, do not cross this very delicious also oh the friend that likes to eat duck can try, the way is very simple.
With makings
| Half | |
| One spoon half | |
| One spoon | |
| One spoon half | |
| Half spoon | |
| Flood above of duck body in part |
The practice of 3 cups of duck
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Half duck is abluent put basket cool dry, wing of ungual duck of duck head duck first behead comes out
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Oil is put in boiler, decoct arrives a little golden
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Prepare cooking wine, the ladle that I use is the ladle that the rice cooker that buy electricity sends
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Soy
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Rock candy
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The duck after decoct is good adds the sauce of mix up, add sail upstream (water at least should exceed above of duck body in part ability will be ripe) medium baking temperature is frowsty 40 minutes
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The need in frowsty process crosses a body to the duck, drench with the sauce in boiler duck, such ability are met chromatically.
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After thoroughlying cook, put cool a little while, can cut on desk cough up, delicious.
Small stick person
This dish suits to like the friend of dish of another name for Guangdong Province, if do not like,eat so sweet need not use put so polysaccharide.