The practice of beer duck, how is beer duck done delicious
Very simple get the materials ready, exceed those who anticipate is delicious.

With makings 

Beer
1 bottle
Anise
1
Often smoke
1 spoon
Unripe smoke
1 spoon
Ginger
5
Garlic
5 valve
Millet any of several hot spice plants
2
Rock candy
4
Duck
Half
Green pepper
1
Salt
Right amount

The practice of beer duck 

  1. The duck is bigger, used half only so.
    Ginger and garlic are patted reserve. This dish basically carries the scent that reveals beer, so drier does not need too much, put an anise only.

    The practice measure of beer duck 1
  2. After duck flesh is cleaned clean need not scald water, oil also need not be put after boiler burns heat, leave boiler directly, open medium baking temperature. Fry the oil on the moisture in flesh giving duck and duck skin.

    The practice measure of beer duck 2
  3. Break up ceaselessly fry, after moisture evaporates, those who remain is oily.

    The practice measure of beer duck 3
  4. Duck flesh is filled piece reserve, duck oil stays in boiler.

    The practice measure of beer duck 4
  5. The boiler below any of several hot spice plants of ginger, garlic, millet, rock candy, anise is fried sweet. Put duck meat again, break up 1 spoon is put to often be smoked after be being fried a few times, 1 spoon is unripe smoke.

    The practice measure of beer duck 5
  6. Break up beer is entered after frying chromatically.

    The practice measure of beer duck 6
  7. The 1 volume that listens to beer is strong just. Salt is put to turn after be being burned small fire, build top, frowsty 1 hour.

    The practice measure of beer duck 7
  8. Put green pepper, open conflagration to receive juice.

    The practice measure of beer duck 8
  9. Install dish, eat.

    The practice measure of beer duck 9

Small stick person

The oil on duck skin is very much, need not worry about burnt boiler so. See a picture, there are a lot of oils in final boiler is duck skin those who go up.
2020-10-21
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