Old times king thanks Tang Qianyan, fly to home of common common people. I teach today do " red Lou Meng " duck of medium evaporate of cate fermented glutinous rice. We do red building dreamboat together.
With makings
| Duck | Half |
| Fermented glutinous rice | 150 grams |
| Ginger | 5 |
| Green | 1 |
| Salt | 1/2 teaspoon |
| Gallinaceous essence | 1/2 teaspoon |
| Medlar | 25 |
The practice of duck of evaporate of fermented glutinous rice
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Duck behead, immerse with clear water half hour. Should keep changing water during, aim to wash the blood of the duck clean.
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Equipment good fermented glutinous rice, it is OK to if be not disrelished,be bothered oneself are done, if be afraid of a trouble, market can be bought.
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Cut good Jiang Hecong to reserve
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Scoop the duck after half hour abluent, put salt, souse of fermented glutinous rice 20 minutes.
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So that bloat a few more equably,proper mix wants during
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After 20 minutes medlar, green, ginger, gallinaceous essence is put into the bowl of evaporate duck, put the bowl into steam box, right amount water is put in steam box, big baked wheaten cake leaves, small fire slow evaporate 45 minutes
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Time arrives to be able to have pot
Small stick person
If use natural gas to rectify, that is too wasteful, the proposal comes with electromagnetism furnace evaporate. Saline heft can be adjusted according to his taste, this deal lane comes out a bit weak. I like weak spot. Fermented glutinous rice, some local fermented glutinous rice, cry here rummy, be one and the same actually.