The practice of duckling cake, how to do delicious
Today is 61 Children's Festivals, want to do to suit children particularly
Cake
, this belongs to pound cake, need not dismiss, simple easy begin

With makings 

Egg
 5
Bai Sha candy
 110 grams
Butter
 120 grams
Low muscle flour
 160 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 3 grams
Cocoa
 Right amount
Strawberry pink
 Right amount

The practice of duckling cake 

  1. The egg joins Bai Sha candy to change eggbeater mix with the hand even

    The practice measure of duckling cake 1

  2. The sieve makes noodles or vermicelli made from bean or sweet potato starch into low muscle flour and bubble

    The practice measure of duckling cake 2

  3. Mix is even

    The practice measure of duckling cake 3

  4. Butter lies between water to melt, in panada is being joined after air is cool a little

    The practice measure of duckling cake 4

  5. Mix is even

    The practice measure of duckling cake 5

  6. Cent gives one fraction panada to put cocoa and strawberry powder respectively

    The practice measure of duckling cake 6

  7. In loading back up beautiful bag

    The practice measure of duckling cake 7

  8. Squeeze cocoa panada to be in first wing part

    The practice measure of duckling cake 8

  9. Panada of impact primary colors

    The practice measure of duckling cake 9

  10. Strawberry pink panada pushs mouth share

    The practice measure of duckling cake 10

  11. It is good to put warm-up

    Oven
    , in lower level, 170 degrees bake 20 minutes or so (decide according to oneself oven temperature)

    The practice measure of duckling cake 11

  12. After been bake, take out, duckling turn over air, black chocolate lies between the eye of the duckling on the picture after water melts

    The practice measure of duckling cake 12

  13. Very lovely

    The practice measure of duckling cake 13
2020-10-21
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