Child the practice of ginger stew duck, child how is ginger stew duck done delicious
Of Guangdong child ginger stew duck, do opposite save trouble a few, on flavour also mix two long.

Used on one hand child ginger, flavour is a lot of gentler than Laojiang. Child ginger quality of a material is tender and little muscle, eat to be no problem directly.

Burn the stir-fry before stewing that use oil on the other hand changed to use a few wine stew, although burn oil less sweet, but a few more delicate also.

Put duck of stew of ginger of one whole bowl to the table, asing if is the sun in wet ah ~

With makings 

Duck flesh
Half
Child ginger
150g
Green pepper
Right amount
Red any of several hot spice plants
Right amount
Green
Right amount
Garlic
Right amount
Pi county thick broad-bean sauce 1 big spoon
Edible oil
A few
Cooking wine
3 big spoon
Rock candy
Right amount
Soy
1 big spoon

Child the practice of ginger stew duck 

  1. duck flesh abluent, child ginger washs clean section, qing Gongjiao cuts horse's hoof piece, green is cut paragraph, garlic section reserves.

    Child the practice measure of ginger stew duck 1
  2. Hot oil comes 5 when becoming heat, next green paragraph with garlic piece, stir-fry before stewing gives sweet smell.

    Child the practice measure of ginger stew duck 2
  3. Enter duck piece and cooking wine to be fried slowly with small fire next, fry to incarnadine and whiten.

    Child the practice measure of ginger stew duck 3
  4. Join rock candy and Pi county thick broad-bean sauce to fry divide evenly.

    Child the practice measure of ginger stew duck 4
  5. Join soy chromatically, lid of the boiler on the lid turns 20~30 of small fire stew minute.

    Child the practice measure of ginger stew duck 5
  6. After Shang Zhinong is stiff, join child Jiang Pian fries divide evenly, continue stew 3~5 minute.

    Child the practice measure of ginger stew duck 6
  7. Put Qing Gongjiao finally paragraph, break up fry even can.

    Child the practice measure of ginger stew duck 7
  8. Thump! Of full-bodied Xian Xiang child ginger stew duck is finished ~

    Child the practice measure of ginger stew duck 8
  9. Bail out a bowl big, palm is yellow duck flesh, shallow yellow child ginger, the chili that adds gules green gathers, look to know the people of a certain kind that is not aimlessly.

    Child the practice measure of ginger stew duck 9

Small stick person

1. oil need not fall too much, duck flesh itself can give a lot of oil, also can give a lot of water.

Concern is overmuch before 2. child Jiang Hui makes duck flesh has too much ginger taste, dare not put too much.
2020-10-21
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