
Used on one hand child ginger, flavour is a lot of gentler than Laojiang. Child ginger quality of a material is tender and little muscle, eat to be no problem directly.
Burn the stir-fry before stewing that use oil on the other hand changed to use a few wine stew, although burn oil less sweet, but a few more delicate also.
Put duck of stew of ginger of one whole bowl to the table, asing if is the sun in wet ah ~
With makings
Half | |
150g | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Pi county thick broad-bean sauce | 1 big spoon |
A few | |
3 big spoon | |
Right amount | |
1 big spoon |
Child the practice of ginger stew duck
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duck flesh abluent, child ginger washs clean section, qing Gongjiao cuts horse's hoof piece, green is cut paragraph, garlic section reserves.
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Hot oil comes 5 when becoming heat, next green paragraph with garlic piece, stir-fry before stewing gives sweet smell.
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Enter duck piece and cooking wine to be fried slowly with small fire next, fry to incarnadine and whiten.
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Join rock candy and Pi county thick broad-bean sauce to fry divide evenly.
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Join soy chromatically, lid of the boiler on the lid turns 20~30 of small fire stew minute.
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After Shang Zhinong is stiff, join child Jiang Pian fries divide evenly, continue stew 3~5 minute.
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Put Qing Gongjiao finally paragraph, break up fry even can.
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Thump! Of full-bodied Xian Xiang child ginger stew duck is finished ~
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Bail out a bowl big, palm is yellow duck flesh, shallow yellow child ginger, the chili that adds gules green gathers, look to know the people of a certain kind that is not aimlessly.
Small stick person
Concern is overmuch before 2. child Jiang Hui makes duck flesh has too much ginger taste, dare not put too much.