Plain flavour achieves ginger to explode oneself the practice of duck, how to do delicious
This is a had better take the most successfully course that I produce at present, and became extraordinary success a few times, friends are profuse in praise. Feel hutch art had reached peak peak! Like hemp especially of hot heavy taste, must not miss, delicious good do!

With makings 

Duck
 1
Young ginger
 1 rice bowl
Cooking wine
 Half spoon
Thick broad-bean sauce
 2 spoon
Salt
 Right amount
Chinese prickly ash
 A few
Do chili
 10
Laojiang
 1
Garlic
 1
White sugar
 2 spoon
Green Chinese prickly ash 1
Millet is hot
 1 rice bowl
Gourmet powder
 A few
Gallinaceous essence
 A few
Unripe smoke
 2 spoon
Rape oil
 Right amount

Plain flavour achieves ginger to explode oneself the practice of duck 

  1. Handle a duck above all. I am the fresh earthy duck that in Woerma the supermarket buys, supermarket personnel says this duck is good, need not fry except water some more delicious. I am afraid of in case do not press flavour, when handling a duck then I first its abluent, pour half spoon cooking wine next, 2 spoon soy, 4 spoon salt mixes together mix even, clear water of the reoccupy after half hour washs souse to reserve completely. Souse when can prepare condiment.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 1

  2. Pare a whole garlic, need not mincing; Laojiang is right amount (if pursue) , cut paragraph; Dry chili is controlled about 10 times, first bathe, when be being fried from the back blacken not easily; White sugar 2 big spoon, preparation of 2 big spoon makes fabaceous valve makings.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 2

  3. First conflagration burns boiler hot hind pour rape oil, burn small fire opens when be being heated up most probably, put white sugar of two big spoon not to move it, until begin to risk candy a small lake in boiler. The shovel that use boiler churns white sugar.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 3

  4. Put thick broad-bean sauce of two big spoon, churn ceaselessly boiler shovel, raw ingredient take out, fragrance is fried come out.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 4

  5. Fabaceous valve is fried sweet hind put ready garlic, Laojiang, dry chili, chinese prickly ash breaks up together fry, right now fire can leave intermediate.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 5

  6. I this duck has oil of a few Tuo, I took a half to come out to do bean sprouts boiling water, remain put first oil is splashed inside condiments, narrow till duck oil.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 6

  7. Wash duck flesh clean water drop to work again, enter break up in boiler fry chromatically.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 7

  8. Just flood duck flesh into water, open big baked wheaten cake, turn next small fire is stewed slowly. Can continue to have right now dish.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 8

  9. millet hot abluent, end up half-and-half dissections. Because I like to eat hot, the millet that cut one rice bowl so is hot. Will child Jiang Xi is clean, cut full-length film account, also be the quantity of one rice bowl. Means everybody also can put proper amount according to be fond of.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 9

  10. Millet is put when water remains an in part hot break up fry a little while.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 10

  11. Put child ginger, continue to break up again fry.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 11

  12. Sa Shangqing Chinese prickly ash, him quantity holds, because of me taste is weighed, put morer, if put fresh green Chinese prickly ash, that fragrance and mouthfeel are very marvellous. Continue to break up essence of salt, chicken, gourmet powder is put after be being fried a little while, involve fire next.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 12

  13. Install with vitreous bowl dish look to have appetite very much?

    Plain flavour achieves ginger to explode oneself the practice measure of duck 13

  14. Boiling water can be boiled when burning a duck. Oil took the fertilizer of my general duck to came out, gram bud is right amount and abluent, cut good ginger grain. Put ginger grain and duck oil into cold water boiler, open big baked wheaten cake, move small fire infusion a little while, put bean sprouts to boil one small conference again. Salt and gallinaceous essence of life are put when having pot.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 14

  15. Shang Jishi of duck oily bean sprouts is very relaxed, can solve fat, tie-in ginger explodes duck is exceedingly goluptious.

    Plain flavour achieves ginger to explode oneself the practice measure of duck 15

  16. Ginger explodes while duck and soup had been done, the meal also has been done, take chopstick move (*^ ω ^* )

    Plain flavour achieves ginger to explode oneself the practice measure of duck 16

Small stick person

The taste that I make is heavier, hemp of Chongqing person love is hot, eat very much so bright, everybody can be mixed according to him be fond of hot to hemp acceptance force is right amount add chili and Chinese prickly ash. Do not like those who have fabaceous segment or section to still can be changed often smoke soy, step is a bit small fluctuant, candy has been made do chili with respect to Chinese prickly ash of the garlic that put ginger, fry sweet hind put a duck to fry, often smoke soy chromatically again next, break up water is added to boil again after be being fried a little while, flavour is very delicious also oh!
2020-10-21
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