
In dining-room this is a actually , need not too much condiment, the fragrance that feeds capable person only is enough and contented taste bud.
With makings
Bamboo shoots in spring or winter bamboo shoots or wild rice stem | Winter bamboo shoots 1, be like bamboo shoots in spring or criterion of wild rice stem 2 |
1 | |
1 spoon | |
1 spoon | |
A few | |
A few | |
1 piece |
High-end dinner customer is Lenten, the practice of delicious element duck
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Have first soup juice, one spoon is unripe smoke one spoon oyster sauce a bit candy, fall into boiler to be boiled together with the water quantity of about half bottles of mineral water
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Air of the teem after be being boiled is cool reserve
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Carrot and bamboo shoot cut into shreds, use winter bamboo shoots in the winter, spring has bamboo shoots in spring, there is wild rice stem when bamboo shoots in spring passes s surname quickly, possible ~
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Silk puts carrot and bamboo shoot to be fried together, add a few salt, it is good to fry 7 maturities
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The portfolio that use a beans wraps dish silk, lap the method is breathed out not exclusively, dish silk puts fabaceous skin among, drench a few the soup juice with cool air, wrap strip to go again, many fabaceous skin presses both sides after all to fall
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7-8 of the evaporate after been wrap minute, this one pace is for the beans the skin coils finalize the design
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There is soup juice after evaporate is good, soup juice must not be wasted, this juice is particularly fresh, in the air is cool makings juice before be being entered
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Decoct is controlled one minute become brown, turn over other one side of surface simmer in water
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The juice that has had is entered after two sides is brown
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Open conflagration to receive juice, bubble bubble the area searchs among ~
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Soup juice worked to involve fire immediately, very very hot now, can take again a little while in the air in boiler
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Cut paragraph ~
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Be special! Not! Be bright!