Delicious every day, The practice of soup of the duck that stew, how is soup of the duck that stew done delicious

Because go going to school,duck flesh is the ～ that specially of native place kin sends had not come back, my Mom handled cent to put quick-freeze to wait for me to come back to stew into a few bags, just came back on the weekend today, old Mom has not come back, start work with respect to oneself the practice proposal that made a duck soup ginseng take an examination of others, improved ～

With makings

Duck	Half
Xianggu mushroom	Two small (the hand is caught)
Red jujube	3 (very big)
Salt	Two spoon
Jiang Pian	5-6 piece
Medlar	Many 10
Soy	One small spoon
Cooking wine	One small spoon

The practice of soup of the duck that stew

Get ready feed capable person, ginger section, water of bubble of red jujube Xianggu mushroom.
Because quick-freeze is taken,retreat ice, wash clean (if pursue) , ? Cooking wine and Jiang Pian scald water (is duck fine thin point more delicious? ? ) I forget that measure of scald water took a picture
Next, work into the conflagration in boiler fry, fry a fragrance skin small anxious (do not put oil to fry, this one pace is allegedly OK the fishy smell of flesh of take out duck, fry a duck to taste more relaxed) [this action is new learning, I am direct do well is stewed with respect to next boiler previously]
Fall into the stewpan that stew, begin a preparation next all sorts of feeding material is added inside go.
Join soy, cooking wine ～
Add proper water, (my Mom says water is not added too much)
Press good step. Etc ate? ?

2020-10-21