Do not feel the duck is burned deliciously at ordinary times, be worth a record this
With makings
| 1 bottle | |
| Half | |
| Laurel of ginger garlic chili is smooth, anise | Right amount |
| Flavour pole delicacy is unripe smoke | Many somes |
| 2 small are overcome |
The practice of beer duck
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Scald water, prepare condiment
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Oily boiler burns heat, the boiler below burden is copied first, small fire stir-fry before stewing is sweet, arrive to be fried into the duck, conflagration, add cooking wine, liquor, vinegar, taste is extremely little, unripe transfer flavour, break up fry a few minutes, guide in beer small fire stew, added boiled water the 2nd times, again stew, the meeting is a few soddener, receive juice to be able to give boiler. Taste is good
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A photograph of whole family
