Work the way of duck of boiler fermented bean curd, how is duck of dry boiler fermented bean curd done delicious
Duck flesh and fermented bean curd very build, saying is dry boiler, actually still a few sauce is wrapping duck flesh, the fermented bean curd of render palatable does not grab flavour however, it is the condiment of bit of eyeball.

With stuff is very simple, measure is very few also, duck flesh does not want too old go, should can't well make mistake.

With makings 

Duck
 Half
The head of garlic
 3 valve
Ginger
 A small
Breed south
 3
Bad news oil
 One spoon
Unripe smoke
 One spoon
Often smoke
 One spoon
Cooking wine
 One spoon

Work the way of duck of boiler fermented bean curd 

  1. Duck flesh stripping and slicing, ginger garlic is patted a little with the knife

    Hot pot puts oil of about one spoon, medium baking temperature explodes the sweet smell that gives the head of garlic and ginger

    The practice measure of duck of dry boiler fermented bean curd 1

  2. Open conflagration, enter the duck flesh of stripping and slicing, break up fry

    The practice measure of duck of dry boiler fermented bean curd 2

  3. Give oil to duck flesh, the surface is golden, promote duck pork to boiler at the same time, tilt a little bowl, the beyond that oily drop goes to to be worn for nothing

    Medium baking temperature, fry fermented bean curd a little, fragrance is more grumous

    The practice measure of duck of dry boiler fermented bean curd 3

  4. It fermented bean curd fries an a few seconds is good that fermented bean curd fries an a few seconds, crush a little, fall to be born pump the old oil that take waste time, also a little stir-fry before stewing is fried

    The practice measure of duck of dry boiler fermented bean curd 4

  5. Mix duck flesh and condiment divide evenly, fry a minute, join cooking wine, break up fry a minute

    The practice measure of duck of dry boiler fermented bean curd 5

  6. Conflagration, enter the boiled water that has overflowed duck flesh, build cap to cover tightly a few minutes. When water worked almost, open lid, taste flavour a little, according to him be fond of, can adjust slightly salty weak. Add boiled water to the place that has flooded duck flesh in part again next, continue to build cap to cover tightly

    The practice measure of duck of dry boiler fermented bean curd 6

  7. The attention observes Shang Zhishou arrives about the same, thicken is stiff, mix divide evenly, involve fire

    The practice measure of duck of dry boiler fermented bean curd 7

  8. Finish

    The practice measure of duck of dry boiler fermented bean curd 8
2020-10-22
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