The practice of beer duck, how is beer duck done delicious
I had burned beer duck a lot of times, very delicious really. Burned tonight 3 jins of much ducks, children do not have dinner in the home again, I and husband must not not quite fast a cheek, he drinks high-grade Shaoxing I drink beer, bright explodes ～ ～

With makings 

Mallard
Ginger
 56
Millet any of several hot spice plants
 3
Green Chinese onion is white
 Two
Cassia bark
 One flake
Sweet leaf
 56
Anise
 Two
Unripe smoke
 4 spoon
Often smoke
 One spoon
Rapeseed oil
 4 spoon
Beer
 9 bottles
Salt
 One small spoon

The practice of beer duck 

  1. The duck is abluent behead piece

    The practice measure of beer duck 1

  2. Preparative beer two bottles (the common beer with light flavour is OK, must not use acrid thick)

    The practice measure of beer duck 2

  3. Preparative anise, sweet leaf, cassia bark (do not need too much, the action no more than of these condiment goes namely raw meat or fish is added sweet, if use much, burn the flavour of duck flesh spice that come out too thick not delicious instead)

    The practice measure of beer duck 3

  4. Any of several hot spice plants of green Chinese onion, millet is cut paragraph, ginger section

    The practice measure of beer duck 4

  5. Rapeseed oil is put in boiler, the baked wheaten cake in leaving is hot.

    The practice measure of beer duck 5

  6. Issue all spice, explode sweet (it is good to be fried a little while, time grew to be able to be fried anxious)

    The practice measure of beer duck 6

  7. Next flesh that enter duck piece, break up fry dichotomy bell to control.

    The practice measure of beer duck 7

  8. Enter beer, even adj/LIT wide covers duck flesh can. I these 3 jins 29 (gross weight) duck, used conflagration of ～ of ～ of 1.5 bottles of beer to be burned, fall to be born to smoke and often be smoked, mix divide evenly. In turning small fire, the cap on the lid is stewed slowly.

    The practice measure of beer duck 8

  9. After a hour, beer has been burned stiff, scatter salt of one small spoon to flavor, burn ～ of half hour ～ again next

    The practice measure of beer duck 9

  10. The conflagration before giving boiler receives juice, but juice cannot be burned completely dry, leave little more delicious. Install dish of ～ ～

    The practice measure of beer duck 10

  11. Husband drinks high-grade Shaoxing, I drink those half bottles of beer that remain (actually I do not drink at ordinary times, with a ha breath out) . This dish of turnip is the pickle that myself does, of sour very delicious ～ ～

    The practice measure of beer duck 11

Small stick person

One, spice is not much, want just good.

2, I burn beer duck to do not have scald to cross water, because these spice and beer are complete OK the urine smell flavour of purify duck, do not need scald water.

3, why is the duck burned with beer more delicious than using Bai Shui to burn? Because there is the part of the maltose in beer, the flavour with the duck is mutual and shirt-sleeve, after been burn ～ of very sweet really ～
2020-10-22
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