Do not add a water: The practice of duck of soft glutinous beer
Tell the truth duck flesh I am more repellent,
Because be in what school dining room perhaps has eaten in restaurant before
A lot of take a fishy smell.
But the nutrient value of duck flesh is very good, belong to cool sex again, can disappear oedema, fight consenescence, filling empty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, qing Dynasty heats up cool blood. Ate the beer duck of my pa later, stop no less than coming really!

With makings 

Duck
Half
Beer
660ml
Ginger
4-5 piece
Garlic
4-5 valve
Unripe smoke
Right amount
Often smoke
Right amount
Salt
Right amount
Fennel, sweet leaf See an individual like

Do not add a water: The practice of duck of soft glutinous beer 

  1. 1? ? Duck's egg has been boiled ahead of schedule, rind reserve

    Do not add a water: The practice measure of duck of soft glutinous beer 1
  2. Slippery knife, such boiling come out more tasty

    Do not add a water: The practice measure of duck of soft glutinous beer 2
  3. 2? ? Water of duck flesh scald

    3? ? Duck flesh and ginger garlic are fried together, fry oil giving duck, fry become golden to duck flesh color.

    Do not add a water: The practice measure of duck of soft glutinous beer 3
  4. 4? ? Join beer, unripe smoke, often smoke, salt, conflagration is boiled.

    Do not add a water: The practice measure of duck of soft glutinous beer 4
  5. 5? ? Put duck's egg, small fire turns after be being boiled.

    Do not add a water: The practice measure of duck of soft glutinous beer 5
  6. Boil to receive juice can, midway remembers breaking up mix a few times!

    Do not add a water: The practice measure of duck of soft glutinous beer 6
2020-10-22
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