
Tell the truth duck flesh I am more repellent,
Because be in what school dining room perhaps has eaten in restaurant before
A lot of take a fishy smell.
But the nutrient value of duck flesh is very good, belong to cool sex again, can disappear oedema, fight consenescence, filling empty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, qing Dynasty heats up cool blood. Ate the beer duck of my pa later, stop no less than coming really!
Because be in what school dining room perhaps has eaten in restaurant before
A lot of take a fishy smell.
But the nutrient value of duck flesh is very good, belong to cool sex again, can disappear oedema, fight consenescence, filling empty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, qing Dynasty heats up cool blood. Ate the beer duck of my pa later, stop no less than coming really!
With makings
Half | |
660ml | |
4-5 piece | |
4-5 valve | |
Right amount | |
Right amount | |
Right amount | |
Fennel, sweet leaf | See an individual like |
Do not add a water: The practice of duck of soft glutinous beer
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1? ? Duck's egg has been boiled ahead of schedule, rind reserve
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Slippery knife, such boiling come out more tasty
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2? ? Water of duck flesh scald
3? ? Duck flesh and ginger garlic are fried together, fry oil giving duck, fry become golden to duck flesh color. -
4? ? Join beer, unripe smoke, often smoke, salt, conflagration is boiled.
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5? ? Put duck's egg, small fire turns after be being boiled.
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Boil to receive juice can, midway remembers breaking up mix a few times!