With makings
| Half | |
| 1 canister | |
| 2 | |
| A few valve | |
| 1 chunk | |
| Chinese prickly ash, sweet leaf, cassia bark | A few | 
| 1 spoon | |
| Unripe smoke, oyster sauce | Each 1 spoon | 
| A few | |
| A few | |
| Yan alizarin red | 3 | 
Child the practice of ginger beer duck
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Have oily pot, explode sweet drier, in a few minutes, leave anise stand-by, the others abandons
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1. puts white sugar to eat boiler in, wait for candy to melt (the purpose is the color that fry candy)
2. puts a duck to explode again fry (the duck copies good water ahead of schedule. )
3. is fried a bit drier, put in the rest anise, put oyster sauce again, unripe smoke, often smoke break up fry
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After the duck fries color giving candy (fry a bit drier the meeting is a few sweeter) , turn on the water again and beer, child stew goes since Jiang Yi
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About stew half hours (30 minutes) the left and right sides
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Stew closes to water do one most, try flavour (can adjust at the moment salty weak, I am do not put essence of life of gourmet powder chicken)
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Again stew of red any of several hot spice plants of put cattle out to graze and caraway, chopped green onion can go up a little while dish