Think of from yesterday will want to go
Climb to get the materials ready in the morning become beer duck!
With makings
| 1 bottle | |
| 1 | |
| 8-10 bead | |
| 1 | |
| 5 | |
| 4 | |
| 2 spoon | |
| Half spoon | |
| 2 spoon | |
| 1 | |
| 4 | |
| Kelp | Half |
| 2 | |
| 2 spoon | |
| 5 grams | |
| 2 | |
| 1 | |
| Half orange | |
| 8 | |
| Nutmeg | 2 |
| A small |
Complete the practice of not fat beer duck
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Duck chop piece put the cold water that has done not have a duck, enter cooking wine, add green knot, Jiang Pian, cast aside after boil go float foam, rinse a duck with hot water (foam of cold water strong surplus will be sticky go up in duck skin) the refrigerant duck that buys especially must notice this one condition! The foam of vivid duck float that I buy is not much
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The clearance that waits for boiler to leave is OK a potato flay hob, orange peel cuts the part of next orange to reserve.
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Kelp is abluent cut thick paragraph of bubble hair, xianggu mushroom bubble is sent.
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Oil of boiler bottom a few is rolled out equably burn heat, duck waterlogging caused by excessive rainfall puts oily bowl, break up fry decoct to come golden hind, white sugar of one big spoon and thick broad-bean sauce of one big spoon are put in interstitial place, fry divide evenly quickly, break up fry a duck to wear candy color.
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Enter elite! Beer! Put the flavor that has mixed (it is good to do not like to eat flavor to be able to be wrapped with gauze, prevent flavor to destroy mouthfeel) after beer is burned, scatter on orange peel bits. The boiler on the lid builds medium baking temperature to stew 30min
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The water that along with bubble delivers together, enter Xianggu mushroom kelp, build upper cover again child, medium baking temperature stews 30min, enter potato (can break up to let potato bubble enter Shang Zhili) what control into 15ml is unripe smoke (I am not fond of salt to be able to press individual be fond of to increase) .
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The water that along with bubble delivers together, enter Xianggu mushroom kelp, build upper cover again child, medium baking temperature stews 30min, enter potato (can break up to let potato bubble enter Shang Zhili) what control into 15ml is unripe smoke (I am not fond of salt to be able to press individual be fond of to increase) .
Before 30min controls the Shang Zhikuai in boiler to work, fall into 45 to often be smoked about, break up fry chromatically, conflagration receives juice. The boiler power of everybody is different, advertent boiler cannot be burned work.
Before giving boiler, scatter on white peppery ～ turns over divide evenly can!
Small stick person
? Meet actually very the practice that resembles the old bittern braise in soy sauce that makes at ordinary times
Just change water into beer (a bit water is not added)
Old bittern is met at the beginning free captive animals is smoked often smoke ～
Changing coke is the practice of coke chicken wing
Putting crystal sugar is sweet the practice ～ of flesh of braise in soy sauce of hoof of pig of braise in soy sauce
? Alcohol can volatilize to do not have what alcohol so in stewed process
Can stay only malt sweet need not fear wine is driven [Doge]
? After the duck compares oil to fry color giving candy in the 3rd pace so
Can pour oil to add beer directly