Get the materials ready earthy duck, bubble chili, jiang Pian, garlic rice, caraway, cassia bark, chinese prickly ash, anise

The age salty lemon that prepares souse 3 years good, go the nucleus is mincing. Xian Ning Meng wants the age lemon that chooses Chen Hua time 3 years, leather thin flesh is thick, what flavour has sweet smell of light dried tangerine or orange peel is to do the salty lemon with citric best duck, the citric duck taste that such salty lemon makes is best.
Attention: Xian Ning Meng is the key of whole dish, lemon just should be put into boiler finally inside, make food painstakingly in order to prevent lemon;

1.the duck first behead chunk, burn boiled water to put sweet leaf, anise, in putting duck meat into boiling water again, boil after becoming angry fish out. Again behead becomes small. (A few cooking wine is put to go in water raw meat or fish)

2.Rice of Jiang Qie silk, garlic cuts bubble to reserve partly

3.The duck skin with the good behead that put a drop goes in, namely little fat goes in oil refining. This is together very the method that saves oil. Need not put oil namely, be in directly behead duck when, take a few fat put the oil refining in oily boiler.
4.After refine is very oily, put garlic rice, pour the duck into boiler, break up fry.
5.Put acerbity stuff, bad news oil, unripe smoke, salt adds a few water to cover tightly to tasty.

6.Frowsty 5 minutes or so next conflagration receives juice.
7.Put Xian Ning Meng to break up fry 1 minute to be able to have pot.

Xian Ning Meng has him him home to had been made, the word of need can contact me, flavour is very good, had put 2 years, recapture goes still can be being put then, want to eat to be placed, put sweeter more, oneself do in the home, goods in stock is not much.