Ginger explodes the practice of duck of Chinese prickly ash, ginger explodes how is duck of Chinese prickly ash done delicious
Little younger sister still has ten days of the university entrance exam 
Come back to want to changing pattern to do to her on the weekend delicious
Those who look at them to eat is good I fry chicken to satisfy

With makings 

Duck
 1
Young ginger
 3
Cooking wine
 1 spoon
Thick broad-bean sauce
 1 spoon
Do chili
 3 4
Often smoke
 1 spoon
Salt
 A few
Chinese prickly ash
 Right amount
Unripe smoke
 2 spoon
Garlic
 6 valve
Anise
 2
Vinegar
 Half spoon

Ginger explodes the practice of duck of Chinese prickly ash 

  1. Quiet place of meat of duck of pepper of cooking wine ginger a little while, the procedure that prepares other course is common 10 come minute

    Ginger explodes the practice measure of duck of Chinese prickly ash 1

  2. The new Chinese prickly ash that loves most is washed clean

    Ginger explodes the practice measure of duck of Chinese prickly ash 2

  3. Child ginger section

    Ginger explodes the practice measure of duck of Chinese prickly ash 3

  4. Small kerosene fries one spoon thick broad-bean sauce, garlic is put after giving red oil, half Jiang Pian, half Chinese prickly ash, anise two, fry a little while enter duck flesh, fry all the time, add often smoked

    Ginger explodes the practice measure of duck of Chinese prickly ash 4

  5. Fried lunt to do not have the Chinese prickly ash that falls to remain and ginger, join water or beer, adj/LIT wide comes to just had built the flesh to build boiler shell, big baked wheaten cake opens small medium baking temperature to boil half hour, unripe smoke and vinegar flavors receive the boiler since juice

    Ginger explodes the practice measure of duck of Chinese prickly ash 5

Small stick person

Can put the season that nod candy
What I eat is salty, salt is bit more today, do not affect nevertheless, eat well
2020-10-23
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview