Plan silently in the heart to want to be done at that time, this cookbook prepared really very long, flavour is perfect and reductive week coot, favorite baby is not hesitant!
Be in the home to be able to eat! You have those who want to eat to must not grudge after come greedy I!
With makings
| 1kg | |
| 10 | |
| 5 | |
| 20 | |
| Duck clavicle | 4 (altogether is goods of 4 jins of duck) |
| 2 bottles / 500ml | |
| Flavor bag | |
| 6 | |
| 4g | |
| 6 | |
| 5 | |
| 2 | |
| 6 | |
| 20 | |
| White bandit | 6 |
Week coot pot-stewed fowl? Gigantic delicious practice
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1? ? all flavor above, dichotomy bell is boiled again after the boiler below cold water is boiled, drop water. (for purify flavor acrid)
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2? ? Cold underwater enters all duck goods, put 20g Jiang Pian, cooking wine 4 big spoon, 1 teaspoon salt, conflagration boils 10 minutes. Issue foam of float of cold water scour off next.
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3? ? A few rapeseed oil is put in boiler, 5 minutes are fried to water portion into all duck goods below dry. (the duck goods pork that makes is closer solid)
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4? ? Put flavor package, dry chili 40 (13g/kg) , 24g of Chinese prickly ash (12g/kg) , rock candy 70g (35g/kg) , unripe smoke 250g, often draw 4 big spoon (60ml) , maltose 4 big spoon (30g/kg)
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Enter two bottles of beer (1L) , conflagration boils 10 minutes, 20g of rejoin chicken essence (10g/kg) , 20g of a sweet sauce made of fermented flour (10g/kg) small fire stew boils 25 minutes
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Finally again conflagration receives juice 5 minutes.
