Do not know why to had wanted suddenly to want to eat very much!
Although arrive as a child big, mom says bamboo shoot is wetter!
But cannot sustain is alluring
The bamboo shoot silk that the mother's brother has had when my elementary school warms duck boiling water
That delicate to now remain fresh in one's memory!
But had planned the soup in the evening,
Trade boil in a covered pot over a slow fire then
With makings
| Smoke bamboo shoot | 100 grams |
| 500 grams | |
| 4-5 piece | |
| 2 | |
| 1 | |
| 3 spoon | |
| 3 spoon | |
| 1 spoon | |
| 5 grams | |
| 5 grams |
The practice of duck of stew of bamboo shoot silk
-
Wash clean duck flesh, bloat half hours or so with 3 two ginger and 2 spoon cooking wine, purify fishy smell! Before frying bloat the juice that come out falls to reserve
-
Stir-fry before stewing of ginger garlic chili is sweet
-
Put duck meat into break up fry, join soy, often smoke, candy, cooking wine, a few salt continues to break up fry 3 minutes two
-
Shift arenaceous boiler boil in a covered pot over a slow fire, add enough water, stew of medium baking temperature
-
Oily boiler adds a few oil, sweet garlic of stir-fry before stewing, chili, the Bai Lu of garlic that paragraph, join smoke bamboo shoot to break up fry 1-2 minute
-
Duck flesh follows one case in adding arenaceous pot stew, should remember flipping through during, lest stick boiler, want stew 35 minutes commonly, so water must be added sufficient
-
Stew becomes little slowly to soup juice, mix the garlic that remain, break up mix again stew 1-2 minute can give boiler.
-
Actuate!
