The practice of old biscuit of small yellow duckling, how to do delicious
Record: ? ?6 of Pan account chair Humidity 61%

Sweet old range is multi-purpose the biscuit at delicate softness
Finished product is sweet those who knead the soft grandma that bring an egg is sweet

The child has decreased candy to add honey 

Finished product is small sweet

With makings 

Sweet old range Per cent
Tall muscle flour
200 grams
White sugar
30 grams 15%
Salt
3.5 grams
Delicacy is yeasty
6 grams
Milk
110 grams
Entire egg
45 grams (small)
Butter
20 grams 10%
Advocate dough
Tall pink
200 grams
Salt
3 grams
Delicacy is yeasty
6 grams
Honey
55 grams
Milk
125 grams
Butter
20 grams

The practice of old biscuit of small yellow duckling 

  1. Old range  Old range agitate arrives pull a film
    Ferment  Room temperature is controlled one hour

    The practice measure of old biscuit of small yellow duckling 1
  2. Old range stripping and slicing and advocate face burden agitate is completely patulous

    The practice measure of old biscuit of small yellow duckling 2
  3. The foundation wakes hair Do not collapse to be not answered shrink

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  4. Break up rounded room temperature flabby

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  5. Roll coils

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  6. Roll coils hold close flabby

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  7. Flabby hind rub with the hands is 24 centimeters or so long

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  8. Plastic 

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  9. Plastic 1 wake hair temperature 35 Humidity 80%
               50 minutes or so

    The eye can use black sesame seed  After oneself give heat, draw with Hei Qiao

    The practice measure of old biscuit of small yellow duckling 9
  10. Flabby hind also but direct plastics 2

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  11. Plastic 2 wake hair 2 to 3 times big 

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  12. Gush water scatters sesame seed

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  13. Roast on 190 Issue 200 middle-level 25 minutes
    According to oneself

    Oven
    Calm

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  14. Give heat

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  15. Give heat

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  16. Come again piece oneself are staying

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  17. Come again piece oneself are staying

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  18. In-house

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  19. Tear apart

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Small stick person

Treat condition flabbily The degree of tightness with flabby time him rounded basis will did not indicate so surely

Sweet old range is multi-purpose the biscuit at delicate softness
Finished product is sweet knead soft fleeciness
2020-10-23
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