Foreigner does not eat whole duck commonly, can see duck brisket and duck are adipose only in average supermarket, becoming me to see in a supermarket those who had cleared away is fresh so is when whole duck how sweet crisp duck does excitement, just now not let sb down this one great discovery.
With makings
| Rectify duck | 1 makes an appointment with 4 jins |
| 20 grams | |
| 10 grams |
Sweet drop superciliary the practice of sweet crisp duck
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Clear away the duck clean, duck buttock is cut off
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Divide evenly is wiped on duck body with salt and pink of the five spices, this duck that I use is weighed 4 jins, used 20 grams salt and pink of 10 grams the five spices are firm just
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Put in sealed bag to refrigerate tasty of one late souse
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Air blast boiler 160 degrees 80 minutes, 40 minutes when search an area. Without air blast boiler, can use
, if also be done not have, Small fire? Also go.
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When duck skin is brown, be good
Small stick person
When the duck has been done, the meeting end boiler is baked come out a lot of duck is oily, not wasteful, can fry Lenten or flapjack