The practice of dawdler crisp duck, how is dawdler crisp duck done delicious
Old Mom has an expert food all the time, crisp duck, it is before allegedly the practice of native place, had eaten a few times, look at next did a few times feel really delicious go to the lavatory again. Duck oil is much, this practice puts very few oil (oyster sauce) , the method that uses steam makes a duck soft rot give oil again, also suit lazy support of the people very much
Reduce weight
The person Xi Xi of the greediness on the road.
The individual feels best is the leg that use duck, because duck leg is the most convenient,eat, and the flesh is much, the OK and direct take out that likes little oil one part skin. Can add a few distribute food, for instance tomato patch, 1000 pieces of knots, xianggu mushroom, mom bought 1000 pieces of forms today, had writtened guarantee with 1000 pieces
With taste of makings basis individual, it is the burden of my mom below, give everybody reference

With makings 

Duck leg
 2
Ginger
 6
Garlic
 8 valve
Green
 2
Aniseed
 2
Do chili
 2
Cooking wine
 Right amount, read individual taste, can put more went raw meat or fish
Often smoke
 Right amount, chromatically
Oyster sauce
 Daily meal spoon 9 spoon
1000 pieces of knots, potato is other perhaps Press him be fond of, match dish to be able to use oil suction duck
Salt
 Right amount

The practice of dawdler crisp duck 

  1. Duck leg is abluent, chop becomes small

    The practice measure of dawdler crisp duck 1

  2. Put condiment, here is 4 duck leg, because want to do Xi of a bit Xi more today

    The practice measure of dawdler crisp duck 2

  3. Still be burden, the quantity of 4 duck leg, like to eat garlic to perhaps like to eat hot friend to be able to increase appropriately.

    The practice measure of dawdler crisp duck 3

  4. Mix all burden together, even chromatically, souse comes 20 minutes 30 minutes, impatient young associate also can bloat less ten minutes

    The practice measure of dawdler crisp duck 4

  5. Put in high-pressured boiler, evaporate half hours, if need not high-pressured boiler also can be put in the evaporate on a pot for steaming food, because my home is to use high-pressured boiler, evaporate of a pot for steaming food of insurance for the purpose of 40 minutes of above, can observe during whether duck flesh is already soft sodden

    The practice measure of dawdler crisp duck 5

  6. Give boiler! Very sweet ～ can see there is oil in dish, be him duck is oily

    The practice measure of dawdler crisp duck 6

Small stick person

The color that does this is not very deep, what taste weighs is OK put a dot to often be smoked more, also can put a bit sugar, can carry delicacy! Duck flesh is very good ripe, interested friend tries!

1000 pieces when put today are not particularly delicious, suggest what is not put, xi Xi. The duck boiling water that remain does not want to lose, when issueing noodle in the evening, put a bit, suck smooth suck smooth (☆ _ ☆ )
2020-10-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview