
Saying is week of coot, flavour still is distinguishing, but the way is simple, flavour is delicious go. Suit to seek theatrical work in the evening very much, collocation small broadness falls or small, bright!
With makings
Duck claw | 8 |
Duck wing | 10 |
Gallinaceous gizzard | 8 |
Unripe smoke, often smoke, | Each 1 spoon |
Cooking wine | 2 spoon |
Cassia bark | 1 |
Sweet leaf | 2 |
Chinese prickly ash | 20-30 bead |
Hemp any of several hot spice plants | 20-30 bead |
Do chili | 20 |
Rock candy bead | 5 |
The head of garlic | 5 valve |
Jiang Pian | 4 |
The fortified mountain village that has chrysanthemum damage " week coot " practice
-
Duck goods is washed clean reserve
-
Flavor gets ready
-
Heat one boiler water, water drives water of scald of goods issueing duck, those who want to eat soft spots is OK boil bit longer, I boil 5 minutes or so, soft hard moderate
-
Boil good fish out to come bubble cold water, clean a few times
-
Put flavor
-
Go in flavor and condiment, mix is even, can put bit of water appropriately. Lid cap boils sauce to be absorbed entirely frowzily, need breaks up during this mix, make flavour evener, tasty.
-
Delicious
-
Well second
-
Cucumber of tie-in cold and dressed with sause, simply comfortable
-
Successive a few days did this, 100 eat not tire of
-
Delicious