The method of beer duck burns the practice of goose, how to do delicious
Old father bought goose, say the flesh that compare duck has nutrition, can be I won't be done, the method that used beer duck then burns goose, flavour unexpectedly very marvellous also!

With makings 

Goose
 Half
Salt
 Half spoon
Green
 Two
Ginger
 3
Chinese prickly ash
 20
Cooking wine
 One spoon
Anise
Cassia bark
 Together
Unripe smoke
 3 spoon
Chili
 3
Candy
 Half spoon
Beer
 A bottle

The method of beer duck burns the practice of goose 

  1. Goose cold water unloads boiler scald water, after big baked wheaten cake opens foam having surplus, fish out goose rushs with cold water, reserve

    The practice measure that the method of beer duck burns goose 1

  2. After condiment has had, enter oil, condiment is added, explode sweet, enter goose again, break up fry a few times, join cooking wine, salt, unripe smoke, break up fry a few minutes.

    The practice measure that the method of beer duck burns goose 2

  3. Enter water, adj/LIT wide crosses goose, big baked wheaten cake opens small fire boil in a covered pot over a slow fire half hours, beer is joined when returning water of boiler of remnant smaller part, again frowsty 20 minutes or so. Because goose is not very easy ripe, water stew is being used in front is to make it better ripe, rejoin beer stew more tasty.

    The practice measure that the method of beer duck burns goose 3

  4. Fast good when add half spoon candy to carry delicacy, juice of soup of last stationary point, give boiler can.

    The practice measure that the method of beer duck burns goose 4
2020-10-24
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