
With makings
Duck brisket | Two (be born to make an appointment with 150 grams again) |
1 (about 50 grams) | |
1 (about 50 grams) | |
2 (about 3 grams) | |
1 (about 10 grams) | |
Olive oil or plant are oily | A few |
1-2 is overcome (do not exceed 2 grams) | |
A few |
The eat that reduce fat / the practice that chili fries duck brisket
-
Preparation feeds day of head of material duck brisket to already was boiled in the evening to 7 minutes ripe put freezer next spare
-
Wash dish to cut course
-
Oil is put to be brushed in boiler
-
The stir-fry before stewing of ginger waiting for green that ginger of the green in bowl is being put completely outside the flesh that divide duck and chili do not mix each one case to fry each first gives sweet smell fry together again
-
Add one saucer water to be fried then next
-
Water has not been fried completely duck meat is put when working
-
Add salt
-
Scatter pink of bit of Chinese prickly ash
-
Sa Cong is beautiful
-
Summit summit spoon mixes even give boiler
-
Goosefoot wheat meal and spinach finish tie-in millet ↑ of ↑ of a lunch that reduce fat Spinach was put into boiled water to boil half minutes Www.goodfoodmethod.com/recipe/103814473/ of practice of meal of millet goosefoot wheat