Go with rice of go with wine is really pretty good, now is the season that purple perilla grows, particularly delicious.  
                      With makings
| Half | |
| Together | |
| 100g | |
| 3 spoon | |
| 2 spoon | |
| Right amount | |
| A small | |
| One spoon | |
| 2 | |
| Amylaceous water | Right amount | 
| 5 | 
Child the practice of duck of stew of ginger purple perilla
-               
Child ginger, the market has sell, be being compared with ginger is not peppery
             -               
Purple perilla has been cut, garlic valve, chili gets ready
             -               
Duck flesh is washed clean with souse of salt, oily, soy, cooking wine, ginger half hours are controlled.
             -               
Oily boiler explodes below garlic valve sweet
             -               
Break up into duck flesh fry
             -               
Fry dry moisture to come an oil
             -               
Enter child Jiang Pian breaks up fry
             -               
Break up into purple perilla leaf fry
             -               
Break up fry even hind, join often be smoked and a small rock candy, turn on the water stew boils 10 minutes or so
             -               
Amylaceous water is put to tick off Gorgon euryale to receive juice after been boil
             -               
Install dish can, sweet thick taste is very good
             
Small stick person
          Duck flesh likes soft can stew is a bit longer, like to those who chew interest do not want stew too long.