Go with rice of go with wine is really pretty good, now is the season that purple perilla grows, particularly delicious.
With makings
| Half | |
| Together | |
| 100g | |
| 3 spoon | |
| 2 spoon | |
| Right amount | |
| A small | |
| One spoon | |
| 2 | |
| Amylaceous water | Right amount |
| 5 |
Child the practice of duck of stew of ginger purple perilla
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Child ginger, the market has sell, be being compared with ginger is not peppery
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Purple perilla has been cut, garlic valve, chili gets ready
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Duck flesh is washed clean with souse of salt, oily, soy, cooking wine, ginger half hours are controlled.
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Oily boiler explodes below garlic valve sweet
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Break up into duck flesh fry
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Fry dry moisture to come an oil
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Enter child Jiang Pian breaks up fry
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Break up into purple perilla leaf fry
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Break up fry even hind, join often be smoked and a small rock candy, turn on the water stew boils 10 minutes or so
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Amylaceous water is put to tick off Gorgon euryale to receive juice after been boil
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Install dish can, sweet thick taste is very good
Small stick person
Duck flesh likes soft can stew is a bit longer, like to those who chew interest do not want stew too long.