The practice of beer duck, how is beer duck done delicious
Duck flesh is boiled with beer make duck flesh becomes already very loose and also do not have fishy smell, with stuff is simple learn easily

With makings 

Beer
 1 canister
Duck
 By the side of one smaller part
Ginger
 1
Garlic
 5 valve
Green
 1 small
Millet any of several hot spice plants
 7
Onion
 Half
Often smoke
 2 spoon
Unripe smoke
 3 spoon

The practice of beer duck 

  1. Prepare beer, often smoke, unripe smoke

    The practice measure of beer duck 1

  2. Had cut these material

    The practice measure of beer duck 2

  3. Fry duck flesh tabulation face slightly golden put little salt

    The practice measure of beer duck 3

  4. Free captive animals is smoked, often smoke, ginger garlic, break up fry enter beer

    The practice measure of beer duck 4

  5. Lid of the boiler on the lid is boiled make beer accept the plan on juice resembling slowly such

    The practice measure of beer duck 5

  6. Put millet any of several hot spice plants, onion breaks up fry dichotomy bell (like to eat hot can put bit of millet any of several hot spice plants more)

    The practice measure of beer duck 6

  7. Put green to give boiler

    The practice measure of beer duck 7
2020-10-24
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