With makings
| 1 | |
| Blue head duck | Half |
| 15 | |
| 8 | |
| 1 bowl small | |
| 1 small spoon | |
| Acerbity ginger | 10 |
| Garlic chili | 5 |
| A valve | |
| 1 to 2 spoon |
The practice of duck of demon taro stew
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Burden has been cut reserve
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Chili of acerbity ginger garlic
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Use at the back of green Xie Liu
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Hot pot cold oil issues duck flesh, break up fry give oil to duck flesh, become golden look. Attention, should fry the moisture of duck flesh come out, such duck flesh won't have fishy smell.
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Join very light blue, ginger, garlic, chili fries a fragrance
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Join chili of garlic ginger garlic to fry a fragrance.
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Join salt, unripe smoke break up fry moment
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Join cross water first demon taro breaks up fry
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Add boiled water boil in a covered pot over a slow fire 15 to 20 minutes, it is good that the level crosses duck flesh. Duck flesh became ripe can begin conflagration to receive juice.
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Begin conflagration to receive juice
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Scatter on green leaf, break up fry involve fire equably
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Do leave surely eat
