Duck of demon taro beer (Xinjiang gust) practice
The fishy smell of duck flesh is heavy, become duck with beer, can very good go raw meat or fish, what condiments should fall is a few heavier, with me the friend of house of a serve a meal learns me, craft work, exceedingly typical method, flavour also is of assemble interest.

With makings 

The home raises duck Half
Green Chinese onion
Two
Green pepper
5
Garlic
A big
Ginger
Big toe size 34
Hot leather (young red any of several hot spice plants) 15
Trunk any of several hot spice plants A big
Chinese prickly ash
Smaller part
Anise
6-7 is whole
Cassia bark
Finger is big two
Sweet leaf
3-5 piece
Small fennel
Gather greatly
Lilac
3
Caoguo
A big
Thick broad-bean sauce
Half spoon
Beer
Two bottles
Demon taro
800 grams

Duck of demon taro beer (Xinjiang gust) practice 

  1. Fleshy defrost, cold water leaves boiler, water opens the foam that scoop up blood, water rolls Zhong Guanhuo two minutes, fleshy fish out accuses water.

    Duck of demon taro beer (Xinjiang gust) practice measure 1
  2. Water of bubble of demon taro stripping and slicing reserves.

    Duck of demon taro beer (Xinjiang gust) practice measure 2
  3. Condiments gets ready reserve.

    Duck of demon taro beer (Xinjiang gust) practice measure 3
  4. Beer, green pepper, green Chinese onion is cut paragraph reserve.

    Duck of demon taro beer (Xinjiang gust) practice measure 4
  5. Boiler burns oil, conflagration breaks up in fry become angry, join Chinese prickly ash, ginger, young red any of several hot spice plants breaks up fry a fragrance, turn medium baking temperature continues to join line any of several hot spice plants to break up fry.

    Duck of demon taro beer (Xinjiang gust) practice measure 5
  6. Small fire turns when boiler has bit of dot doing, join condiments, sweet leaf, cassia bark, anise, caoguo, lilac, small fennel breaks up fry, rejoin salt (one-time add enough) .

    Duck of demon taro beer (Xinjiang gust) practice measure 6
  7. Fry dry pan, join half bottles of beer, medium baking temperature is stewed, do not build boiler, what I use is the green Pidawusu of Xinjiang this locality, the other place recommends the Beijing that use swallow, the first stew beer to do not have, continue to join half bottles when remain to continue to stew.

    Duck of demon taro beer (Xinjiang gust) practice measure 7
  8. The 2nd beer remnant smaller part, join garlic to turn over boiler.

    Duck of demon taro beer (Xinjiang gust) practice measure 8
  9. Continue to join demon taro to break up fry, break up slowly, waited for demon taro to be gotten on by Shang Zhidou color, can add green.

    Duck of demon taro beer (Xinjiang gust) practice measure 9
  10. Join green Chinese onion to break up fry to dry boiler.

    Duck of demon taro beer (Xinjiang gust) practice measure 10
  11. Go in a bottle of whole stout that remain, medium baking temperature stews 5 minutes, midway turns over boiler.

    Duck of demon taro beer (Xinjiang gust) practice measure 11
  12. Lid of the boiler on small fire lid turns to stew 5 minutes after 5 minutes pass, midway opens boiler to build examination soup juice, turn over boiler.

    Duck of demon taro beer (Xinjiang gust) practice measure 12
  13. Open boiler to build the conflagration in turning, join green pepper, gallinaceous essence or gourmet powder, break up fry green pepper to break give birth to a boiler.

    Duck of demon taro beer (Xinjiang gust) practice measure 13
  14. Outfit giving boiler dish, need serving dish.

    Duck of demon taro beer (Xinjiang gust) practice measure 14

Small stick person

Duck flesh follows the collocation with demon very good taro, besides beer a water is not added.
The practice of Xinjiang mainland, take steamed twisted roll and steamed bread very delicious, dip in soup eats be bad more.
2020-10-25
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