
With makings
2 canister | |
Half | |
10 | |
1 | |
5 | |
2 | |
1 spoon | |
1 spoon | |
1 spoon | |
Right amount | |
1 spoon | |
2 | |
Do mushroom | 5-6 |
The practice of beer duck
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The duck is abluent stripping and slicing, cold water enters boiler scald water.
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Used the amount of half duck.
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Green is cut paragraph, garlic valve is patted broken, ginger section, dry chili is cut paragraph, cassia bark of anise sweet fruit has had.
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Fervent boiler heats up oil in, join Jiang Pian, green paragraph, garlic valve, dry chili of anise cassia bark explodes a fragrance.
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Break up into the duck fry to become angry, join 1 spoon to often be smoked, 1 spoon is unripe smoke, 1 spoon vinegar, salt and candy basis individual taste is right amount, fry divide evenly.
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Had done not have duck flesh into beer, in building small fire stew 25 minutes.
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Bubble is put to send good dry mushroom after 25 minutes, can adjust according to him taste.
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Dry mushroom stew after 5 bells, join potato to build stew 10 minutes again.
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Conflagration opening a lid receives juice, wait for sticky stiff hind outfit dish, can put very light blue to undertake decorating. Beer duck OK!