The practice of beer duck, how is beer duck done delicious
The Jun Shan that eats in Yue Yang for the first time blames flavour duck simply too Jing admired beer duck is hot without that, also suit the child in the home to be enjoyed together more ah the duck is bring back from Hunan native place flavour is so betterer, box horse also has a duck to sell oh ~

With makings 

Beer
2 canister
Duck
Half
Chinese prickly ash
10
Cassia bark
1
Ginger
5
Anise
2
Often smoke
1 spoon
Unripe smoke
1 spoon
White sugar
1 spoon
Salt
Right amount
Candy
1 spoon
Tomato patch
2
Do mushroom 5-6

The practice of beer duck 

  1. The duck is abluent stripping and slicing, cold water enters boiler scald water.

    The practice measure of beer duck 1
  2. Used the amount of half duck.

    The practice measure of beer duck 2
  3. Green is cut paragraph, garlic valve is patted broken, ginger section, dry chili is cut paragraph, cassia bark of anise sweet fruit has had.

    The practice measure of beer duck 3
  4. Fervent boiler heats up oil in, join Jiang Pian, green paragraph, garlic valve, dry chili of anise cassia bark explodes a fragrance.

    The practice measure of beer duck 4
  5. Break up into the duck fry to become angry, join 1 spoon to often be smoked, 1 spoon is unripe smoke, 1 spoon vinegar, salt and candy basis individual taste is right amount, fry divide evenly.

    The practice measure of beer duck 5
  6. Had done not have duck flesh into beer, in building small fire stew 25 minutes.

    The practice measure of beer duck 6
  7. Bubble is put to send good dry mushroom after 25 minutes, can adjust according to him taste.

    The practice measure of beer duck 7
  8. Dry mushroom stew after 5 bells, join potato to build stew 10 minutes again.

    The practice measure of beer duck 8
  9. Conflagration opening a lid receives juice, wait for sticky stiff hind outfit dish, can put very light blue to undertake decorating. Beer duck OK!

    The practice measure of beer duck 9
2020-10-25
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