With makings
| 2 canister | |
| Half | |
| 10 | |
| 1 | |
| 5 | |
| 2 | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| Right amount | |
| 1 spoon | |
| 2 | |
| Do mushroom | 5-6 | 
The practice of beer duck
-               
The duck is abluent stripping and slicing, cold water enters boiler scald water.
             -               
Used the amount of half duck.
             -               
Green is cut paragraph, garlic valve is patted broken, ginger section, dry chili is cut paragraph, cassia bark of anise sweet fruit has had.
             -               
Fervent boiler heats up oil in, join Jiang Pian, green paragraph, garlic valve, dry chili of anise cassia bark explodes a fragrance.
             -               
Break up into the duck fry to become angry, join 1 spoon to often be smoked, 1 spoon is unripe smoke, 1 spoon vinegar, salt and candy basis individual taste is right amount, fry divide evenly.
             -               
Had done not have duck flesh into beer, in building small fire stew 25 minutes.
             -               
Bubble is put to send good dry mushroom after 25 minutes, can adjust according to him taste.
             -               
Dry mushroom stew after 5 bells, join potato to build stew 10 minutes again.
             -               
Conflagration opening a lid receives juice, wait for sticky stiff hind outfit dish, can put very light blue to undertake decorating. Beer duck OK!