Take out whole duck wearing, chop is become appropriate piece

When noticing to be worn in chop duck, with the bone of back end chop of the knife

Equipment little material. Onion stripping and slicing, garlic valve cuts man, do chili and a few Chinese prickly ash, cardamom seed of a flesh, two anise,
The turnip cuts proper place

A few oil is added in boiler, onion, garlic, chinese prickly ash leaves boiler, fry a fragrance, add duck to wear stir-fry before stewing to fry, add a few salt

Add stir-fry before stewing of the boiler below duck wearing to fry an oil, heat right amount boiled water in stewpan at the same time, wait for duck wearing to fry an oil, in wearing duck boiled water (the key that suckles white duck to wear soup)

Cast aside go surplus end, add turnip piece to be boiled

Add rice wine touch (cooking wine also goes) , turn small fire, stew half hour, if have arenaceous pot, choose arenaceous boiler as far as possible

Add white pepper, adjust according to taste salty weak, fill a duck to wear soup, add millet hot circlet? ? , add chopped green onion (I do not have chopped green onion, the big light green that add is broken)