Heat one boiler hot water first, preparation uses flying water duck, during heating water the duck abluent. Burden is cut after the duck is abluent, ginger, green, garlic, millet is hot, dry chili, prepare 3 anise, a cassia bark, a few rock candy, preparation ends. Fly the duck drop of good water does moisture, next preparation are fried make.

      Iron bowl puts right amount oil to burn heat, cassia bark of hot anise of millet of dry chili of garlic of green issueing ginger explodes sweet, join one spoon thick broad-bean sauce to fry a red oil, issue duck flesh stir-fry before stewing to fry next, join a few rock candy. Fry desiccate of the flesh that make duck, can add right amount clear water now.
     Fill the duck flesh that has fried into arenaceous boiler, open medium baking temperature to boil to boiling, turn small fire lid, the 5-10 that stew or so minutes.
    The time that stew does not have a regulation, the water that the flesh that the circumstance inspects a duck pledges and adds how many and calm, like to eat soft sodden can boil a bit longer.
    

Join green pepper circle or caraway, eat.