Duck of taro piece beer - the way that labial tine remains sweet ~
The point is increased again in beer duck it, the instant has the fresh and tender taste of class of articles of tribute.

With makings 

Duck
 800g
Beer
 300ml
Taro
 2
Candy
 20g
Often smoke
 30ml
Green ginger garlic
 Right amount
Do chili
 Right amount
Anise
 Right amount
Chinese prickly ash
 Right amount
Cassia bark
 Right amount

Duck of taro piece beer - the way that labial tine remains sweet ~ 

  1. Duck chop becomes small, immerse 20 minutes with clear water, go drop of hematic water fish out is dry.

    Duck of taro piece beer - the practice step that labial tine takes sweet ~ 1

  2. Heat having pot is oily, ginger, garlic, flavor fries a fragrance, the boiler below duck flesh explodes fry.

    Duck of taro piece beer - the practice step that labial tine takes sweet ~ 2

  3. Soy, candy falls to continue to fry chromatically, after joining beer to boil 1 minute, add water to had done not have duck flesh, the stew on the lid is boiled. (water is one-time add sufficient)

    Duck of taro piece beer - the practice step that labial tine takes sweet ~ 3

  4. Taro cuts trigonometry piece, blast of the boiler that enter oil reserves to cuticular and golden fish out.

    Duck of taro piece beer - the practice step that labial tine takes sweet ~ 4

  5. The tuber crops with scamper is entered good after beer duck stew makes 20 minutes piece, turn over divide evenly a little, continue on the lid stew 5 minutes can.

    Duck of taro piece beer - the practice step that labial tine takes sweet ~ 5

Small stick person

1.About adding water -- water must be added enough, midway adds water to be able to bring about duck meat meat to pledge constrictive, stew is not sodden.

2.About cutting taro -- taro dice papers boiler easily.
2020-10-26
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