What do today is 2-3 person weight
With makings
| Time duck | 1/4 (800g left and right sides) |
| Specific had not said, probably small remaining part shows size put 56 | |
| White lotus seed | Ten |
| Ten | |
| 2-3 piece | |
| 1 |
Guangdong soup -- nourishing Yu Zhu time the practice of duck soup
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The duck gathers up the skin (Shang Tai of the Bao that take a skin is fat) , chop piece abluent, boiled water is ironed 2 times
Other complementary makings is abluent, ginger section reserves.
Jade bamboo section, benefit at giving taste (need not bubble water)
Water of bubble of earthnut lotus seed 30 minutes (earthnut is OK again bubble is a bit longer)
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Was opposite, still have water of bubble of dried tangerine or orange peel 10 minutes, issue white bursa equalize, wash clean
- Heat one boiler plain boiled water, to save time, after with electric heat jug has been burned, can fall into electric rice cooker
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After plain boiled water is boiled, a moment ago all feed material to fall into boiler, press cooking pushbutton
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After waiting for water to be burned again, turn hour of 1.5-2 of the Shang Gongneng that it is Bao, have time best can boil 2 hours.
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Time arrived. Next salt can drink beautiful boiling water
How is there duck flesh in the bowl? ? _ ? ? Turn water?
Not not, I come to their fish out to added sauce makings to boil. Those who disrelish a trouble is OK till here, straight contact soy or pepper sauce eat
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Scoop up a duck flesh that come, with oil, garlic powder, onion (optional) , stir-fry before stewing is sweet fry pan, enter duck flesh, join salt, little at candy, oyster sauce, soy, those who have chili is OK put chili, break up fry a few times, issue bit of green again paragraph, can give boiler to enjoy cate
