
With makings
1/4 (a jin half) | |
Together (want many a little bit) | |
2 | |
3 (right amount) | |
3 | |
Salt, oily, liquor, unripe smoke, often smoke, bad news is oily | Right amount |
Smaller part spoon |
Delicate ginger fries the practice of duck
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Wash clean distribute food, potato flay
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Had cut reserve
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Duck flesh washs next boiler clean to fry a water, pour water, duck flesh fills dish to reserve.
On the market is affusion duck, should fry water come out ability is delicious -
Boiler burns heat to add a few oil, fry ginger and garlic rice a fragrance, it is easier to join a few salt to be fried together fry a fragrance.
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Add duck meat, break up fry a minute or so, join liquor to break up next fry to duck flesh squashy.
Note: This one pace must, because duck flesh compares raw meat or fish, it is OK to add white spirit eliminate fishy smell. -
Join oil of right amount soy, bad news, salt to break up next fry a few times
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Join distribute food, fry twice again
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Add a few water to be boiled frowzily 15 minutes or so, if color is not quite deep, add little to often smoke mix colors, little is OK, as above of mix up color pursues.
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After been boil, join white sugar of smaller part spoon to carry delicacy, conflagration receives juice can.
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Give boiler, delicate ginger fried duck to finish, hearing particularly sweet, be delicious!