The practice of duck of purple perilla stew, how is duck of purple perilla stew done delicious
The flavour of purple perilla I like very much, with the duck the special entrance that build ～ can experience the fragrance of purple perilla. Bought by chance in money aunt today very beautiful plunge into purple perilla, do ～ rapidly then

With makings 

Duck
 Half
Purple perilla
Jiang Pian
 5
Garlic
 3 valve
Unripe smoke
 2 spoon
Often smoke
 1 spoon
Column awaits sauce
 2 spoon
Candy
 1 spoon
Salt
 Half spoon

The practice of duck of purple perilla stew 

  1. The duck is cleaned clean

    The practice measure of duck of purple perilla stew 1

  2. The purple perilla that buys today is particularly beautiful, pick next leave

    The practice measure of duck of purple perilla stew 2

  3. Purge purple perilla page clean

    The practice measure of duck of purple perilla stew 3

  4. Purple perilla leaf pulls flake

    The practice measure of duck of purple perilla stew 4

  5. Cut Jiang Pian to reserve

    The practice measure of duck of purple perilla stew 5

  6. The heat that heat up boiler is oily, add duck meat. Of my home

    Pan
    With long, intermediate upgrade protruding, so I am to put the simmer in water on the edge. In small fire slowly decoct, decoct comes two sides is golden

    The practice measure of duck of purple perilla stew 6

  7. Resemble such, decoct arrives a bit anxious anxious, meet particularly delicious. Join Jiang Pian to break up fry a little while

    The practice measure of duck of purple perilla stew 7

  8. Purple perilla is joined to break up after duck flesh decoct is good fry a little while

    The practice measure of duck of purple perilla stew 8

  9. The flavour of purple perilla is fried after coming out, join salt, unripe smoke, often smoke, column awaits sauce, break up fry a little while. In turning into arenaceous boiler next (the pan margin because of my home is low, do not suit to break up fry the dish that boil, so I turn into arenaceous boiler. If the boiler of your home is snow pan, already can decoct can be fried again, need not turn into arenaceous boiler) , add half bowls of boiled water, after conflagration is boiled small fire stew ten minutes

    The practice measure of duck of purple perilla stew 9

  10. Open boiler lid to taste salty weak. Salty add bit of boiled water, weak add bit of salt. I was tasted, purple perilla flavour is not quite thick, so I was added again a few

    The practice measure of duck of purple perilla stew 10

  11. Boiler goes out after conflagration receives juice, particularly delicious!

    The practice measure of duck of purple perilla stew 11

Small stick person

Those who like to have purple perilla taste is OK the much purple perilla that put a drop.
2020-10-27
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