Simple and delicious
With makings
| Duck flesh | Half |
| Purple perilla | A small |
| Ginger | 6 |
| Garlic | 1 |
| Candy | 10 grams |
| Salt | 8 grams |
| Column Hou sauce | 1 spoon |
The practice of duck of stew of exclusive purple perilla
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Duck flesh is abluent chop piece reserves
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Purple perilla cuts into shreds, equipment good Jiang Pian, alone garlic, fabaceous Chi a few,
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Water of duck flesh scald, fish out is abluent reserve.
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Hot pot enters duck flesh directly, need not put oil. (duck flesh itself has adipose)
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Dry stir-fry before stewing gives oil.
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Fry duck flesh slightly golden.
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Enter all burden, fry a minute.
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Enter right amount water, just had done not have duck flesh slightly. Put one small lump sugar, salt 1 small spoon. Unripe draw one spoon. Column Hou sauce one spoon. Conflagration stew is controlled 20 minutes.
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Can close fire to install to this condition dish.
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Finish. Taste bud enjoys ～
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Sauce is OK
～ is very sweet.
Small stick person
Duck scald water is met the coquettish flavour of take out duck, make taste sweeter.