This dish does not need to prepare a lot of condiment, very delicate. The spirit that promotes mouthfeel is thick broad-bean sauce! Must use duck of arenaceous boiler stew conditionally, mouthfeel is sweeter more tasty. Like to eat hot, can add some of Hunan any of several hot spice plants to flavor appropriately.
With makings
| 500g | |
| 2 | |
| 1 big spoon | |
| 2 spoon | |
| Smaller part spoon |
Ginger explodes duck " material is little learn easily; The head is official recipe of two bowls of meals " practice
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Become duck flesh chop small for can better tasty
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Prepare two tender ginger
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Oily 4 spoon soy 2 spoon + half spoon often is smoked mix thick broad-bean sauce one case 1 big spoon
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Water of duck flesh scald reserves
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Duck flesh is entered after oil heats
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Duck flesh is fried enter Jiang Pian to small Huang Jia
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Jiang Pian fries the soy that mix up joins after giving sweet smell to Microsoft
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Join thick broad-bean sauce to fry a red oil
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200ml clear water is added after frying divide evenly
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Duck flesh turns into arenaceous boiler conflagration to be boiled turn juice closes after small fire stew boils 15 minutes
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Delicate ginger explodes duck is finished very simple ～
Small stick person
Iron bowl is fried should put bit of oil more, the boiler of wheat meal stone of my home is not very excessive consumption of fuel and oil