The oil that buys drenchs duck, duck brisket part often does not have, still waste again, teach everybody a not wasteful tweak now, solve the oil that does not have to drench duck. Put an end to waste. . .
With makings
| Oil drenchs duck | Eat remain |
| Two valve | |
| (cut with scissors small) | |
| A small (20) | |
| Half stripping and slicing | |
| Right amount | |
| Right amount (do not like to eat hot need not add) | |
| Two small spoon | |
| One small spoon |
The hand rips the practice of duck noodles served with soy sauce
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Eat the oil that remain to drench the duck rips silk, reserve
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Issue salad oil, put Gan Haijiao and bead of Chinese prickly ash to fry sweet, put green Chinese onion, garlic, Jiang Si, millet next hot explode sweet, put the oil that has ripped to drench then duck silk, duck silk is ripe and flavour having salt, do not need to fry very long also do not need to put salt to flavor! Put a bit candy and gallinaceous essence of life finally, break up fry a pan a few times!
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Use next
, taste is too good
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Sweet clew:
Him need tastes according to mix up of be fond of, the hand that be in and has fried rips duck silk to mix divide evenly eats together! Flavour wants scarcely too bright!