Delicious every day, The experience at the beginning of beer duck

Does the grandma say to burn beer duck best should choose red head duck (? ￣ ? ￣ ? ) the flesh qualitative thick ~ goes to much, flesh so food market bought duck of half red head, burn beer duck for the first time, the sense is quite simple still, did cookbook and everybody to be shared together so, this cookbook is very friendly still to the novice if have the word of what problem,everybody also can leave a message

With makings

Beer	2 bottles
Red head duck	? Only
Anise	2
Garlic	4 valve
Ginger	4
Often smoke	2 spoon
White sugar	1 spoon
Unripe smoke	2 spoon
Green Chinese onion	1
Sweet leaf	2
Cooking wine	2 spoon

Beer duck [experience first] practice

Duck flesh is put in water to immerse a hour, soak blood water, if be of quick-freeze,the duck can take defrost a day night before.
Above is all burden, very light blue is cut paragraph, ginger section, 4 valve garlic pats flat flay, prepare 3 sweet pages two anise.
Cold water joins green paragraph, ginger and cooking wine, duck stripping and slicing builds 5 minutes into the boiler on boiler lid, when end giving surplus is OK.
Come out the duck to throw away has boiled green ginger, develop the duck clean with Wen Shui.
Cold boiler cold oil issues green ginger garlic, slowly stir-fry before stewing fries a fragrance, igneous scarcely can be big, otherwise green paragraph can become immediately with the surface of garlic burned black
When your green paragraph the Jiao Hegan that had Mi Jilin large kitchen to love most, can put a duck.
Duck conflagration breaks up quickly fry
I am the Taiwan beer that added two bottles of 330ml, the dosage of beer still wants to decide according to the duck, it is OK to had done not have a duck
Add first it is OK to often be smoked, put anise and sweet Xiezhuai to be stewed into small fire next. Here explains, this is beer foam, if have scald water beforehand, surplus end won't appear when be being boiled commonly, the cap on the lid boils beer foam a little while to be met.
1, boil half hour to open a lid to look to stick boiler, present soup juice is the color of sauce of thick oily bare, did not add candy to also shine exceedingly.

2, lid of the boiler on the lid stews half hour again, can begin to flavor, basically do not need to add salt, feel flavour is weak those who join 1~2 spoon is unripe smoke, put candy of 1 spoon Bai Sha to carry delicacy again, it is OK to feel duck flesh is not quite soft boil 15~20 again minute, like to have chew a few stronger, can receive juice with respect to conflagration now.
Outfit dish when can scatter on a few chopped green onion or leaf of green Chinese onion, but I was not done place dish

Small stick person

1, ? 3 home can solve the duck suddenly, the dosage of the duck also should decide according to the number, of course the duck became much burden also should increase, beer is added did not cross a duck can.

2, flavor is the decision feeding capable person in the taste according to oneself and home this one, do not need to go up with cookbook exactly like, like to eat hot also can put a few dry chili, because there is cassia bark in the home,I am, did not put so

3, if not scald water also is possible, but the foam casting aside float that is about to keep when putting beer to boil next, do not go surplus end can cause very big effect to the mouthfeel of the duck.

4, beer duck whole journey does not add water, if feel it is OK that water adds beer not quite, just can make beer ingredient so sweet thick authentic beer duck.

5, chosen beer and final finished product also have particular concern, what duck of the grandma beer that boil uses mostly previously is Qingdao snowflake a kind, the color that last vegetable tastes will be very deep very dark, what this I use is Taiwan beer, boil the duck color that come out very bright, there is very full-bodied alcoholic drink in the process of cooking sweet.

6, because of us the home has old people, the tooth is not quite good the time that so the duck stews is longer, if feel,the age of a draught animal as shown by its teeth has held out need not boil half hours, a hour is about the same.

7, the water that boils a duck actually is cast aside go surplus end, OK soup of make it duck, according to the individual need can boil congee, boiling water perhaps is done below, the word that does not need also can fall.

8, if if do not think would you mind,be being looked at by cooking range, add beer that one pace is OK undertook in electric meal Bao, add beer to be pressed directly cook key is OK.

2020-10-28