
Difficulty: ? ? ? ?
When using: 1 hour
With makings
1 | |
1 | |
2 | |
2 valve | |
6 | |
4 | |
2 spoon | |
2 spoon | |
1 bottle | |
2 | |
2 | |
2 |
The practice of the 100 beer duck that eat not tire of
-
Prepare green ginger garlic
-
Duck stripping and slicing puts cold water scald
-
Fry boiler to add a bit oil, garlic of ginger issueing green explodes sweet, next rock candy fry candy color
-
The duck is entered after frying a fragrance, stir-fry before stewing fries oil giving duck, duck flesh slightly brown
-
Join dry chili, unripe smoke, often smoke, anise, cassia bark, flavor
-
Enter one canister beer, had done not have duck flesh
-
Cast-iron boiler is entered after be being burned (also can use other boiler, it is time should be lengthened)
-
Small fire turns after big baked wheaten cake leaves, stew boil 30 minutes
-
Duck flesh is basic ripe already, join green pepper, conflagration breaks up fry moment, receive juice at the same time
-
Green pepper has not been fried long, lest become yellow. Fill chopped green onion is scattered after going out
-
Duck flesh is taking soup juice, irrigate go up in rice, taking a bit hotter sweet, it is go with rice very
-
If soup juice does many a little bit, OK chaffy dish of duck of make it beer.