Xia Yan is hot, take duck the right season or time.  
                      With makings
| Cherry duck | Half | 
| 5 | |
| 5 valve | |
| 2 spoon | |
| 1 spoon | |
| Right amount | |
| Right amount | |
| Half | |
| 1 rootlet | |
| Half | |
| 5 | |
| Half spoon | |
| 1 spoon | 
Duck of stew of acerbity bamboo shoot does drill way easily simply
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Duck is abluent, stripping and slicing. Duck is put down after water is burned, boil about 2 minutes
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Scoop strong cold water, drop does water
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Boiler burns heat, whats are put, put duck flesh to enter boiler only, fry work to water
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Put Jiang Pian and a few oil to continue to fry duck flesh golden
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Free captive animals is smoked, cooking wine, chili, the head of garlic, caoguo, dried tangerine or orange peel, licorice, salt continues to fry sweet.
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Turn on the water come to just had done not have duck
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Section of acerbity bamboo shoot is spread above, the boiler on the lid is built, big baked wheaten cake leaves, turn small fire
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Half spoon white sugar and oyster sauce are added after 20 minutes, conflagration receives juice already but.