With makings
| Duck (stripping and slicing) | 1 (about 800 grams) | 
| 3 | |
| 2 | |
| 30 grams | |
| 30 grams | |
| 40 grams | |
| 40 grams | |
| 1/2 teaspoon | 
Secret makes the way of duck of sweet-scented osmanthus of dried tangerine or orange peel
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Turn over " new meeting dried tangerine or orange peel " , begin to think of to make this food then...
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Duck scald water: Duck piece is put first advocate boiler, water end crosses duck piece, install 5 minutes / 50 degrees / turn over rotate speed to spend small spoon, poured water next, clean duck piece; Begin to burn next: 800 grams duck, 3 ginger, dried tangerine or orange peel, put advocate boiler, add unripe smoke, often take each 30 grams, red wine 40 grams, rock candy 40 grams, 35 minutes / Varoma/ turns over rotate speed to spend small spoon;
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, 10 minutes get off finally measuring glass lid receives juice, put; of teaspoon of sweet-scented osmanthus 1/2 at the same time (must not put sweet-scented osmanthus much, can suffer from otherwise)
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Give boiler ~ ~