Delicious every day, The practice of potato stew duck, how is potato stew duck done delicious

When Guangzhou goes to work, often eat quick meal, eat much can be afraid of, can have a meal every time my work in the same placing can nod potato stew duck, I with respect to wondering, say, what does duck have delicious, why to eat other, she says, this is delicious, you can try, do not think I what eat also tried originally, well, is taste good? I go back to also want to learning to do, he is free is to take the meal that he do to go to work eat, so certain society makes food, because,making food is not just fun more it is the clean sanitation that oneself do, such very contented also tasting

With makings

Duck	Half
Tomato patch	2
Ginger	Piece
Oily	Can
Unripe smoke	Spoon
Cooking wine	Spoon
Salt	Can
Soy	Spoon
Oyster sauce	Spoon
Garlic	Valve

The practice of potato stew duck

Wash clean duck, potato stripping and slicing, prepare small chili, garlic, ginger, attention " cut tomato patch agglomerate must wash again with water, when otherwise is fried easy sticky rise "
Burn boiled water to put bit of Jiang Qu raw meat or fish, iron 2 minutes into duck, scoop up, air is worn.
Garlic, small chili and ginger are added after oil fries heat, break up fry a fragrance to pour duck again.
Break up essence of oyster sauce, chicken, salt, soy is added after been fry, break up fry even.
Potato is added after duck chromatically, break up more fry a few times.
Add on one bowl of water, break up do even.
The boiler on the lid is built, open small fire to stew 20 minutes slow, " interlude must break up fry 2 times arrive 3 times " outfit receiving juice dish.
Simple and delicious delicate.

Small stick person

Must remember, must enter the water too after potato stripping and slicing.

2020-10-28