With makings
Piece | |
Spoon | |
Spoon | |
Bead | |
Can | |
Spoon | |
Tender duck half | |
Green ginger garlic piece | |
The commonly used flavor such as anise cassia bark |
Young ginger duck (ginger explodes duck) practice
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Young ginger a few section, many bits OKer, will go raw meat or fish, 2 will fry the tasty after making to have local color alone distinctive. The cold sex with the duck is complementary.
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Heat up little of boiler cool oil, put Chinese prickly ash, garlic of green old ginger piece
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Chop of fresh duck flesh becomes small, cold leach bubble changes water 3 times to go hematic water, do not have additional scald water, time can iron 9 minutes in the scald in boiling water
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In putting oily boiler to move, small fire breaks up slowly fry, duck pork moisture content is oozy not urgent, continue to break up fry, after evaporating to moisture, grease slowly oozy, like hot friend to be able to add valve of beans of county of one spoon Pi to continue to fry, air medium baking temperature pours two boiler to shovel cooking wine to break up fry go raw meat or fish,
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Intermediate position is vacated in boiler, one chunk crystal sugar is put in oil, put sweet leaf two anise two cassia bark a dried tangerine or orange peel together, wait for rock candy to be able to shovel crunch with boiler, break up fry to become angry, continue to turn over the flesh that fry duck, pour one cap to often be smoked next, two boiler shovel is unripe smoke fry to 9 maturity, put young ginger to break up fry even tasty
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Eat the flesh not to eat garlic nutrition to reduce an in part, the dust that nod garlic is sprinkled before giving boiler very sweet