Advocate material: Duck flesh, dust (field mint) , green pepper, the head of garlic, ginger
Burden: Essence of chicken of gourmet powder of oily salt soy (flavor) liquor (go coquettish flavour)
Burden: Essence of chicken of gourmet powder of oily salt soy (flavor) liquor (go coquettish flavour)
With makings
| Duck 1 | Only |
| Field mint 9 | Piece |
| Unripe smoke take into consideration the circumstances to put | Spoon |
| Ginger take into consideration the circumstances is put | Piece |
| Cooking wine take into consideration the circumstances is put | Spoon |
| Saline take into consideration the circumstances is put | Can |
| Garlic take into consideration the circumstances is put | Valve |
| Often smoke take into consideration the circumstances to put | Spoon |
The practice of frowsty duck of field mint green pepper
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1. goes oily: Hot pot issues oil, pour duck flesh to fry do not have oil to duck flesh, scoop, wash pan;
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2. heats up the oil below boiler, fry ginger of the head of garlic, enter the duck flesh that has been to oil again then, go into liquor then again coquettish flavour, put the flavoring such as essence of chicken of saline soy gourmet powder then again, fall to just cover the water of duck flesh is measured quite finally, the boiler on the lid is built, begin frowsty duck flesh;
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Worked almost to water frowzily, break up into field mint and green pepper fry a little while, give the desk on boiler.
