Delicious every day, Chicken (duck) the olfactory practice of egg contest crab

Eat dirt fry egg of egg, poached eggs, local tyrant, white coddle? That tries egg of delicate the ovary and digestive glands of the crab! Need not does crab have ～ of more delicate than crab flavour of the ovary and digestive glands of the crab to want dribble however? Dawdler also can make super- make simply oh ～

With makings

Egg (duck's egg)	3
White vinegar	6 spoon
Jiang Mo	A certain number of
Salt	1 spoon
Green	1

Chicken (duck) the olfactory practice of egg contest crab

Tell an egg (duck's egg) egg white, yoke is detached, put the ～ in two container respectively
ginger mincing into delicate last stage, put into egg white and yoke respectively, add the salt of a few, the agitate with egg white and ceaseless yoke, till break into pieces,bubble!
A few oil is put in boiler, burn the Guan Xiaohuo after heat, join egg white, the ceaseless shovel that use boiler breaks up fry, mincing, begin till albumen caky, the boiler since the vinegar that puts touch is installed dish!
A few oil is put in boiler, boiler burns hot Guan Xiaohuo to put yoke liquid, the ceaseless shovel that use boiler breaks up fry, mincing, till yoke is caky, enter a few white vinegar!
The albumen that will fried is entered and yoke breaks up together fry, give boiler!
Finish, install dish, the word that has chopped green onion can undertake adorning, lubricious fragrance completely!

Small stick person

When frying albumen and yoke, what do not fry is too ripe, otherwise the egg tastes a bit too dry, still want to be fried a bit more tenderly, taste is better! Vinegar inspects individual taste and decide, those who like acid is OK increase a point more!

2020-10-29